Drink of the Week: Caramel Macchiato
As the temperature rises, you’ll want a cocktail to cool you down.
Not only does this Drink of the Week cocktail perfect for all those sweet tooth lovers, but it also contains coffee. This pick-me-up Caramel Macchiato is a great treat to make for a post-dinner sip. The flavors and swirls of vanilla and caramel will be a well-deserved libation.
Sip on this all summer long.
- 2 oz. Disaronno Velvet
- 2 oz. Vanilla Vodka
- 1 oz. Tia Maria Cold Brew
- 2 scoops of Vanilla Ice Cream
Preparation: Add Disaronno Velvet, Tia Maria Cold Brew, and Vanilla Vodka to a blender with two scoops of vanilla ice cream. Blend, garnish with a caramel drizzle, and enjoy with a straw.
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