Stella Rosa is kicking it up to the next level with the launch of Stella Rosa Royale!
The new line answers a demand consumers have had for years – for a wine with the same great flavor but a higher alcohol content. The Riboli Family listened and developed this exciting new launch. To celebrate, the family put together the ‘A BBQ fit for Royale, Pair-A-Thon.’
The new collection and BBQ are a perfect match. Stella Rosa Royale is inspired by the line’s classic Stella Rosa Rosso but with a darker, bolder flavor and 8% alcohol percentage as opposed to the Rosso’s 5%. The new line keeps the semi-sparkling, semi-sweet flavor that’s beloved by fans. The richer taste comes from the rich, ripe grapes grown in the sun-drenched hills of Piemonte, Italy, and makes this new line the perfect match for a wide range of food.
With the perfect pairing option of BBQ, a competition was born. Throughout August, fans submitted their original BBQ recipes for a chance to win $5,000 cash and prizes from Big Green Egg and Devil’s Lump Charcoal. Each recipe had to pair with the Stella Rosa Royale.
Three celebrity judges were called on to crown a winner: Chef AC (Orange County BBQ Celebrity Chef), Chef Tregaye (Winner of Season 12 Food Network Star), and Chef Jimmy Ho (Texas Top 50 BBQ winner and BBQ Influencer). The three winners will have their recipes featured in Stella Rosa’s upcoming cookbook, which will be released later this year.