“Brewing kölsch brings many of the same challenges as with a helles or pilsner,” says Springdale cofounder Jack Hendler.
“Brewing kölsch brings many of the same challenges as with a helles or pilsner,” says Springdale cofounder Jack Hendler. “Namely, how do you create a full-flavored beer using mainly lightly colored malts while also achieving high attenuation? Creating malt intensity without body or too much residual sweetness requires excellent process control from the brewer.”
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
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