Recipe: Reuben’s Triple Crush | Craft Beer & Brewing


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This homebrew-scale recipe is based on Reuben’s Brews’ popular triple IPA, which also scored a 96 with our blind panel. Emphasize yeast health with a big starter, dry hop generously, then give it enough time to cold-condition.

Recipe: Reuben’s Triple Crush Primary Image

Photo: Matt Graves/mgravesphoto.com

For more from Adam Robbings of Reuben’s Brews on brewing hazy triple IPAs, and on the method behind this recipe, check out his Bigger and Juicier Brewer’s Perspective.

ALL-GRAIN

Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50
ABV: 10%

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