This homebrew-scale recipe is based on Reuben’s Brews’ popular triple IPA, which also scored a 96 with our blind panel. Emphasize yeast health with a big starter, dry hop generously, then give it enough time to cold-condition.
For more from Adam Robbings of Reuben’s Brews on brewing hazy triple IPAs, and on the method behind this recipe, check out his Bigger and Juicier Brewer’s Perspective.
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
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