Drink of the Week: Irish Coffee

Irish Coffee

Kicking off Irish Coffee Week with this Great Recipe!

January 16th kicks off National Irish Coffee Week! Celebrate one of our favorite spirited holidays with a piping hot cup of coffee and a boozy twist. Give this recipe a mix.  


Redbreast Irish Coffee 


  • 2 parts Redbreast 12-Year 
  • 1 part demerara syrup 
  • Bold espresso shot 
  • Fresh whipped cream 
  • Whole nutmeg 

Preparation: Add Redbreast and demerara syrup into a small shaker tin. Add boiling water into an Irish Coffee mug to heat it and rest the tin into the mug. Add the heavy cream to a separate shaker and dry shake until the cream thickens. Discard the water from the mug, add the warm whiskey-syrup mixture, and fill with boiling water to about 1 inch below the rim of the glass. Pour the espresso shot into the glass and top with the thickened cream. Top with a dusting of freshly grated nutmeg. 



The post Drink of the Week: Irish Coffee appeared first on Chilled Magazine.

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