Kicking off Irish Coffee Week with this Great Recipe!
January 16th kicks off National Irish Coffee Week! Celebrate one of our favorite spirited holidays with a piping hot cup of coffee and a boozy twist. Give this recipe a mix.
Redbreast Irish Coffee
- 2 parts Redbreast 12-Year
- 1 part demerara syrup
- Bold espresso shot
- Fresh whipped cream
- Whole nutmeg
Preparation: Add Redbreast and demerara syrup into a small shaker tin. Add boiling water into an Irish Coffee mug to heat it and rest the tin into the mug. Add the heavy cream to a separate shaker and dry shake until the cream thickens. Discard the water from the mug, add the warm whiskey-syrup mixture, and fill with boiling water to about 1 inch below the rim of the glass. Pour the espresso shot into the glass and top with the thickened cream. Top with a dusting of freshly grated nutmeg.